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Wildlife Damage Management
Wildlife Damage Management

Wildlife Damage Management

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Tag: horticulture

Posted on August 30, 2019August 30, 2019

What toxic baits are available for controlling voles?

Large vole populations in yards and fields can be reduced most effectively with toxic baits. Zinc phosphide is federally registered for controlling voles and is available in formulated pellets or treated grain. It usually is a Restricted Use Pesticide that …

Posted on August 30, 2019August 30, 2019

How can I protect my plants from voles?

Exclusion can be used to protect highly valued flower beds, gardens, shrubs, and trees from vole damage. Install woven wire or hardware cloth fences (1/4-inch or smaller mesh) around small flower beds or gardens to reduce vole activity. The fence …

Posted on August 30, 2019August 30, 2019

How do I identify and control moles and voles?

Both moles and voles are active in many landscapes. Moles are generally carnivores and feed on grubs, earthworms, insects, and other animals in the soil. They seldom feed on plants or plant parts. Voles are generally herbivores and feed mostly …

Posted on August 30, 2019August 30, 2019

If I see mole runs, can I tell how many moles I have?

The eastern mole (Scalopus aquaticus) is the most common and abundant mole in Kentucky and can be found in a variety of habitats dominated by loose, well-drained soil. Moles are found in suburban lawns, cemeteries, golf courses, pastures, …

Posted on August 30, 2019August 30, 2019

Trees and Shrubs: Problems


Trees and Shrubs | Selection | Planting | Maintenance | Problems

 

Links to external web pages are followed by the source’s name in parentheses.

Detecting and Diagnosing Problems

side by sie piture showing stressed shrub on the left and the root ball on the right
This viburnum shrub looks distressed. It’s leaves are becoming sparse and have
…

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This is a national Cooperative Extension resource

This work is supported by New Technologies for Agriculture Extension grant no. 2015-41595-24254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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